Wednesday, November 3, 2010

Jiffy Corn Casserole

This might be what I consider a "classic" dish that you all have had, I'm really not to sure though because I hadn't had it till last year for Christmas and then I made it again a couple weeks ago.  It's very easy to make and really really good.  This is another dish that would be a good item to make for your upcoming Holiday dinner.

Jiffy Corn Casserole
1 can whole kernel corn, drained
1 can creamed corn
2 eggs, beaten
1 box Jiffy corn muffin mix
1 stick butter, melted (or 1/2 c. oil)
1 c. sour cream
Preheat oven to 350 degrees.  Mix all the ingredients together and pour into a 9x13 casserole dish.  Bake for 30-45 minutes or until done. 

Adapted from Cooks.

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