Tuesday, October 12, 2010

Easy Cheese Sauce

Lee loves cheese fries so when I came across this recipe I knew I needed to add it to the list of recipes to try.  You can also eat this cheese sauce with chips/nachos, baked potato, burgers, and whatever else you think it sounds good on.  And it was really easy to make, took about 5-7 minutes. 
Easy Cheese Sauce

8oz. extra sharp cheddar cheese, shredded
1 Tbsp. corn starch
1 can evaporated milk (12oz)
2 tsp. Frank's hot sauce

In a small saucepan place the cheese and corn starch in there and mix together, add the Frank's and then half of the evaporated milk.  Turn the  heat on medium.  Whisk the entire time, once the cheese has melted add more evaporated milk until you reach your desired consistency.  Serve immediately.

Adapted from Serious Eats.

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