Monday, November 22, 2010

Sopapilla Cheesecake

I've been wanting to make this for awhile now and I finally did!  I have a stack of recipes waiting to be posted but since Thanksgiving is this week I wanted to post this ASAP for those that are still looking for a dessert to make.  This was one of the easiest desserts I've ever made, I think I prepared it in 10 minutes.  And it was really good! 

Sopapilla Cheesecake
16 ounces cream cheese (2-bricks)
2 cans Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
1 cup sugar
1 teaspoon vanilla
1/2 cup butter, melted
1/2 cup cinnamon sugar
Preheat oven to 350 degrees.  In a bowl mix together the cream cheese, sugar, and vanilla.  In a 9x13 dish lay out one can of the dough and spread the cream cheese mixture on top, then lay out another can of dough on top.  Melt the butter and pour on top followed by the cinnamon sugar mixture.  Bake for 30 minutes. 
Adapted from Pillsbury. 

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