Tuesday, November 9, 2010
1 pound of round steak-1/2 inch thick
1 tbsp paprika
salt & pepper to taste
2 tbsp margarine or butter
2 cloves of garlic
1 can or 1 1/2cups of beef broth
1 cup sliced green onions with tops
2 green (bell) peppers cut in strips
2 tbsp corn starch
1/4 cup water
1/4 cup soy sauce
2 large ripe tomatoes cut in wedges
3 cups already cooked rice
Pound steak to 1/4 thickness and then cut into 1/4 inch wide strips. Sprinkle meat with paprika, salt and pepper and allow to stand while preparing other ingredients.
In a large skillet, brown meat in butter. Add garlic and broth, cover and simmer 30 minutes. Stir in onions and green peppers, cover and cook 5 more minutes. Blend cornstarch with water and then blend it along with the soy sauce into the skillet with the meat. Turn up the heat and stir until mixture is thick, then turn down the heat. Add tomatoes and stir gently. Serve over rice.
Adapted from The Brinegar Family.