Above is the chicken without the cream cheese, below is with the cream cheese!
1 Tbsp. oil
1 lb. boneless skinless chicken
1 onion, slivered
2 cloves garlic, minced
1 Tbsp. flour
2 Tsp. paprika
1 cup chicken broth
1/2 cup canned crushed tomatoes
1/2 cup Cream Cheese Spread
2 Tbsp. chopped fresh parsley (optional)
Place half of the oil and the chicken in a skillet and brown chicken on both sides. Remove chicken and set to side. Use the other half of the oil and add the onions and garlic and cook on medium heat until the onions are crisp-tender.
Stir in flour and paprika, cook for one minute. Add broth and tomatoes. Return chicken to skillet and cover and let simmer for 15minutes or until chicken is done.
Add cream cheese, stir frequently until melted. Sprinkle parsley over chicken.
Adapted from Spread a Little Joy.