Bacon & Onion Green Beans
1 lb fresh Green Beans, snip ends but leave whole
1/2 cup chopped Bacon
1/2 cup chopped Onion
1 to 2 Tablespoon White Vinegar
Lawry's Season Salt
Boil Green Beans until almost tender, still a little crisp, drain. Fry bacon until almost crisp, add onion, fry until soft. Drain all fat from Bacon and Onion mixture. Add Green Beans. Season to taste, with Lawry's Season Salt, Onion Powder, Garlic Powder, Lemon Pepper. Toss till warm, remove from heat and sprinkle with Vinegar.
Recipe came from my Mom, Sheri Klish.